THE SMART TRICK OF GEL-X FRENCH TIP DESIGNS THAT NOBODY IS DISCUSSING

This is actually the phenomenon of gel swelling. Quite the opposite, if we go ahead and take swollen gel out and allow the solvent to evaporate, the gel would shrink to around its initial dimension. This gel quantity change can alternatively be launched by implementing external forces. If a uniaxial compressive pressure is placed on a gel, some sol